Precision Point Diagnostics Pioneers Life-Changing Food Allergy and Sensitivity Testing

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Precision Point Diagnostics Pioneers Life-Changing Food Allergy and Sensitivity Testing

June 16
18:24 2022
The P88 Dietary Antigen Test is a single test that measures 4 different immune reactions to 88 of the most common foods found in the diet.

Precision Point Diagnostics is delivering groundbreaking new insights into the body’s immune response to food with their unrivaled P88 Dietary Antigen Test, a comprehensive test of immune reactions to 88 of the most common foods found in the diet. It is the first test on the market to evaluate allergies and sensitivities through IgE, IgG, IgG4, and Complement 3d (C3d), enabling physicians to better address patient dietary needs and optimize health outcomes.

Inflammation caused by specific food groups are the foundational cause of many detrimental health conditions. This is why patients diagnosed with chronic illnesses often get allergy testing to assist them in changing their diets and supporting their immune health.

Traditionally, most allergy tests only measure IgE commonly known as standard allergic reactions, which does not provide a complete picture of the patient’s unique responses to food. While IgE can lead to severe symptoms such as difficulty breathing, hives, and even anaphylactic shock, the body’s interconnected system dictates that inflammations can be provoked in many different ways. IgG mediated food sensitivities, for example, are linked to fatigue, nausea, and sinus problems, while C3d is known to amplify IgG-mediated reactions, increasing inflammation and sensitivities.

Answering complex questions in one report, the P88 Dietary Antigen Test provides a comprehensive picture of how the body reacts to food, offering information on the best and the worst foods for the patient. This is important because sometimes what the patient eats may be traditionally considered to be a “superfood” but in actuality is causing an inflammatory response in their body. This is why identifying and eliminating trigger foods by utilizing P88 dietary antigen testing is so important.

The interpretive P88 report offers two tiers of diet options, a “Less Restrictive & More Restrictive Diet.” The “Less Restrictive Diet” removes foods with high levels of reactivity for IgE and IgG. Additionally, moderate IgG reactivity with high, moderate, or low complement are removed. The “More Restrictive Diet” removes foods with high and moderate levels of IgE, IgG, and complement (C3d). Additionally, low IgG reactivity with any positive complement response is rotated because C3d has the potential to amplify an IgG reaction 1000-10,000-fold. These diet options help avoid unnecessary exposure to food groups that trigger allergies and sensitivities.

With the P88 Dietary Antigen Test, physicians can derive insights on how to improve treatments of previously resistant health problems, helping patients restore balance and achieve optimum wellness.

Join Doctor Cheryl Burdette, the Co-founder and Educational Director of Precision Point Diagnostics, as she deep-dives into the P88 Dietary Antigen Test here:

About Precision Point Diagnostics

Precision Point Diagnostics is a leading innovator in creating testing solutions that aid in diagnosing and managing illnesses commonly address by Functional Medicine. Its services point physicians in a targeted direction towards patient care, giving them the tools they need to address the underlying cause of an illness and treat the person as a whole. Partnering with Precision Point Diagnostics enables physicians to create targeted treatments and improve patient outcomes without unwanted side effects.

Find more information here:

Media Contact
Company Name: Precision Point Diagnostics
Contact Person: Jace Agolli
Email: Send Email
Phone: 678-736-6374
Country: United States